Maple Sugar Pumpkin Pie
Indulge in the cozy flavors of autumn with this decadent Maple Sugar Pumpkin Pie, a delightful twist on the classic dessert! Made with creamy pumpkin purée and naturally sweetened with rich maple sugar, this pie is perfectly spiced with cinnamon, ginger, and nutmeg for a warm, aromatic finish. The silky-smooth filling is nestled in a buttery, flaky unbaked 9-inch pie crust and baked to perfection, creating a beautifully set custard with an irresistible golden hue. Ready in just 15 minutes of prep time and baked in under an hour, this recipe yields 8 servings of pure fall bliss. Serve it topped with a dollop of whipped cream and a drizzle of maple syrup for a show-stopping dessert that’s perfect for Thanksgiving or any cozy gathering.
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Recipe Information
Ingredients
- 425 grams Pumpkin purée
- 150 grams Maple sugar
- 2 large Eggs
- 240 milliliters Heavy cream
- 120 milliliters Milk
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 9-inch Unbaked pie crust
Instructions
Preheat your oven to 425°F (220°C). Place your oven rack in the middle position.
In a large mixing bowl, combine the pumpkin purée and maple sugar, whisking until smooth.
Add the eggs into the bowl one at a time, whisking well after each addition.
Slowly stir in the heavy cream and milk, mixing until fully combined and creamy.
Add the ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk the mixture well to ensure the spices are evenly distributed.
Prepare your unbaked 9-inch pie crust by placing it in a pie pan. Trim and crimp the edges as desired.
Pour the pumpkin filling into the prepared pie crust, smoothing out the top with a spatula if needed.
Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes to set the crust.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Once the pie is done baking, remove it from the oven and allow it to cool completely on a wire rack.
Serve the pie at room temperature or chilled. Optionally, garnish with whipped cream and a drizzle of maple syrup before serving.
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 295.2 g | 107% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 151.5 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 322 mg | 25% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
