Maple Squares
Indulge in the sweet simplicity of Maple Squares, a dessert that captures the rich, caramel-like flavor of pure maple syrup in every bite. These soft, buttery bars are made with pantry staples like light brown sugar, eggs, and flour, and are elevated with the warm, nutty addition of optional chopped pecans for a delightful crunch. Quick and easy to prepare in just 15 minutes of prep time, this recipe is baked to golden perfection in under 30 minutes. Perfect as a crowd-pleasing treat for any occasion, each square is a sweet homage to classic maple desserts. Serve them as a snack, dessert, or even at brunch, and watch them disappear from the plate. Ideal for fall gatherings or anytime you crave a comforting, maple-infused treat, these Maple Squares are sure to become a household favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.75 cup pure maple syrup
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium saucepan over medium heat, melt the butter. Once melted, remove it from heat and whisk in the brown sugar and maple syrup until well combined.
Allow the mixture to cool slightly, then whisk in the eggs one at a time. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until no streaks of flour remain. Be careful not to overmix.
If desired, fold in the chopped pecans for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the squares cool completely in the pan before slicing into 12 pieces. Serve and enjoy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
