Maple Spareribs Ribs Must Try
Indulge in the irresistible flavor of these Maple Spareribs, a must-try recipe for barbecue lovers! This dish combines tender, fall-off-the-bone pork spareribs with a sticky-sweet glaze made from rich maple syrup, savory soy sauce, and a hint of garlic and ginger for an extra kick. The ribs are first seared to perfection, then slow-baked in a tangy marinade spiked with apple cider vinegar and smoked paprika, creating layers of caramelized goodness that will have everyone craving seconds. Perfect for family dinners or your next backyard gathering, these maple-glazed spareribs pair beautifully with classic sides like creamy coleslaw or buttery mashed potatoes. Whether you’re a rib enthusiast or a first-time cook, this recipe is guaranteed to become a new favorite!
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Recipe Information
Ingredients
- 4 pounds Pork spareribs
- 1 cup Maple syrup
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 4 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Smoked paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 1 cup Water
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the spareribs if it hasn't already been done, and pat the ribs dry with a paper towel.
In a small bowl, mix salt, black pepper, and smoked paprika. Rub this spice mixture evenly over the ribs.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the ribs on both sides until they develop a golden crust, about 2-3 minutes per side.
In a mixing bowl, combine maple syrup, soy sauce, brown sugar, minced garlic, grated ginger, apple cider vinegar, and water. Stir well to create the marinade.
Place the seared ribs in a large roasting pan or a deep baking dish. Pour the marinade over the ribs, ensuring they are well-coated.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 2.5 hours, basting the ribs with the marinade every 30 minutes.
After 2.5 hours, remove the foil and turn the oven heat up to 375°F (190°C). Bake the ribs uncovered for another 30 minutes, basting occasionally, until the glaze becomes thick and sticky, and the ribs are caramelized.
Remove the ribs from the oven and let them rest for 10 minutes before slicing into individual portions.
Serve the ribs warm with your favorite sides, such as coleslaw or mashed potatoes, and enjoy!
Nutrition Facts
Calories |
8367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 652.6 g | 837% | |
| Saturated Fat | 236.0 g | 1180% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 1905 mg | 635% | |
| Sodium | 10860 mg | 472% | |
| Total Carbohydrate | 262.6 g | 95% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 248.3 g | ||
| Protein | 283.4 g | 567% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 521 mg | 40% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 4650 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
