Maple Soy Marinade
Elevate your dishes with the irresistible balance of sweet, savory, and tangy flavors in this Maple Soy Marinade. Featuring the perfect harmony of rich maple syrup, umami-packed soy sauce, and the warm spice of fresh ginger, this versatile marinade is enhanced by a touch of garlic, sesame oil, and rice vinegar for depth. Ready in just 10 minutes, it’s ideal for infusing flavor into proteins like chicken, salmon, or tofu, as well as vegetables. Add a kick of heat with red pepper flakes to customize it to your taste. Whether you’re grilling, roasting, or stir-frying, this all-purpose marinade will transform your meal into a gourmet experience. Plus, it stores conveniently in the fridge for up to a week, making it a staple for busy cooks. Perfect for weeknight dinners or meal prep, this Maple Soy Marinade is a flavorful game-changer you'll come back to time and time again!
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Recipe Information
Ingredients
- 0.25 cup maple syrup
- 0.25 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
In a medium mixing bowl, combine the maple syrup and soy sauce. Stir well to blend the flavors.
Add the olive oil, minced garlic, and grated ginger to the bowl. Mix until fully incorporated.
Stir in the rice vinegar and sesame oil for a slightly tangy and nutty flavor.
Season the marinade with black pepper and, if desired, red pepper flakes for a hint of heat.
Whisk the mixture thoroughly to ensure all ingredients are evenly distributed.
Use immediately as a marinade for your desired protein or vegetables, or store in an airtight container in the refrigerator for up to 1 week.
For best results, marinate your ingredients for at least 30 minutes or up to 8 hours before cooking.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 578 mg | 25% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
