Maple Sherbet Dessert
Indulge in the creamy, sweet elegance of Maple Sherbet Dessert, a refreshing treat that celebrates the rich, natural flavors of pure maple syrup. This no-cook recipe combines whole milk, heavy cream, and a touch of fresh lemon juice to create a perfectly balanced, velvety sherbet with a hint of tanginess. Enhanced with a dash of vanilla extract and a pinch of sea salt, every scoop bursts with depth and sweetness. Perfect for ice cream lovers who crave something lighter yet luxuriously smooth, this easy-to-make dessert is churned to perfection and can be served with a drizzle of extra maple syrup or crushed nuts for added crunch. Ready in just a few simple steps, Maple Sherbet Dessert is an irresistible way to savor the flavors of fall or brighten up any occasion year-round!
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Recipe Information
Ingredients
- 1 cup Pure maple syrup
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
Instructions
In a medium mixing bowl, combine the pure maple syrup, whole milk, and heavy cream. Whisk the mixture until well combined.
Add the fresh lemon juice, vanilla extract, and a pinch of sea salt to the mixture. Stir gently to combine all flavors.
Cover the mixture and refrigerate for at least 2 hours, or until it is thoroughly chilled.
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer’s instructions, which typically takes about 20 to 25 minutes.
When the sherbet reaches a thick and creamy consistency, transfer it to an airtight container.
Freeze the sherbet for 2-4 hours to allow it to firm up before serving.
Scoop the sherbet into bowls or cones, and serve it garnished with a drizzle of maple syrup or a sprinkle of crushed nuts, if desired.
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 184.7 g | 67% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 168.8 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 762 mg | 59% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
