Maple Pralines
Indulge in the rich, buttery decadence of homemade Maple Pralines, a Southern-inspired treat with a maple-infused twist. Crafted with pure maple syrup, two types of sugar, velvety heavy cream, and perfectly roasted pecans, these melt-in-your-mouth confections deliver the perfect balance of nutty crunch and creamy sweetness. This easy-to-follow recipe uses a candy thermometer to achieve the ideal soft-ball stage, ensuring flawless pralines every time. These irresistible candies are perfect for gifting, special occasions, or simply satisfying your sweet tooth. Ready in just 30 minutes of active cooking and cooling time, Maple Pralines will quickly become your go-to dessert to impress family and friends.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 1 cup Pure maple syrup
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 2 cups Pecans, roughly chopped
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat and set it aside.
In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, maple syrup, heavy cream, and butter.
Heat the mixture over medium heat, stirring constantly, until the sugars dissolve and the butter melts completely.
Attach a candy thermometer to the saucepan. Continue heating, stirring occasionally to prevent scorching, until the mixture reaches 235°F (soft-ball stage).
Once the temperature is reached, immediately remove the pan from heat.
Stir in the chopped pecans, vanilla extract, and salt. Keep stirring vigorously for 2-3 minutes until the mixture begins to thicken and becomes creamy.
Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet, creating individual clusters. Use a tablespoon-size scoop or two spoons for ease.
Allow the pralines to cool and set completely at room temperature, about 30 minutes.
Once set, store the pralines in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.2 g | 373% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 587.5 g | 214% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 547.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 498 mg | 38% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
