Maple Praline Peaches
Indulge in the irresistible sweetness of Maple Praline Peaches, a luxurious dessert that combines tender, oven-baked peaches with a rich, buttery maple praline topping. This quick and easy recipe, ready in just 25 minutes, features fresh peaches lovingly coated in a decadent blend of maple syrup, brown sugar, and cream, with crunchy pecans adding a delightful contrast. A hint of cinnamon and vanilla enhances the warm, cozy flavors, making this treat perfect for any occasion. Serve these caramelized delights warm from the oven, and for an extra touch of indulgence, pair them with a scoop of velvety vanilla ice cream. Whether you're hosting guests or treating yourself, Maple Praline Peaches deliver a gourmet dessert experience with minimal effort.
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Recipe Information
Ingredients
- 4 large Fresh peaches
- 2 tablespoons Unsalted butter
- 4 tablespoons Maple syrup
- 2 tablespoons Brown sugar
- 2 tablespoons Heavy cream
- 1 cup Pecans
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 1 pinch Pinch of salt
- 4 scoops Vanilla ice cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C).
Halve the peaches and remove the pits. Place the peach halves cut-side up in a baking dish.
In a small saucepan, melt the butter over medium heat. Stir in the maple syrup, brown sugar, heavy cream, cinnamon, vanilla extract, and a pinch of salt. Cook for 2-3 minutes, stirring constantly, until the mixture is smooth and slightly thickened.
Roughly chop the pecans and stir them into the saucepan with the maple mixture. Allow to cook for an additional minute, then remove from heat.
Spoon the maple praline mixture over each peach half, ensuring they are generously coated with the sauce and pecans.
Bake the peaches in the preheated oven for 12-15 minutes, or until the peaches are tender and the topping is bubbling.
Remove the peaches from the oven and let them cool for 5 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream on top, and enjoy your Maple Praline Peaches!
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 180.7 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 474 mg | 36% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2471 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
