Maple Popcorn
Indulge in the ultimate sweet-and-salty snack sensation with this irresistibly crunchy Maple Popcorn recipe! Freshly popped kernels are coated in a luscious mixture of pure maple syrup, unsalted butter, and a hint of vanilla, creating a golden, caramel-like shell with rich, natural sweetness. Lightly sprinkled with sea salt, this homemade treat strikes the perfect balance of flavors, making it a crowd-pleaser for movie nights, parties, or cozy afternoons. With just 20 minutes from start to finish, this easy-to-make delight uses simple ingredients and delivers a gourmet flavor that's far superior to store-bought popcorn. Whether enjoyed fresh or stored for later, this Maple Popcorn is the perfect DIY snack for maple lovers everywhere!
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Recipe Information
Ingredients
- 1 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 cup pure maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
Instructions
Heat a large pot over medium heat and add the vegetable oil.
Once the oil is hot, add the popcorn kernels and cover the pot with a lid. Shake the pot gently to prevent burning.
Continue shaking occasionally until the popping slows down significantly, then remove the pot from the heat and set it aside. Transfer the popcorn to a large mixing bowl, discarding any unpopped kernels.
In a small saucepan, combine the maple syrup and unsalted butter. Heat over medium heat until the butter melts and the mixture begins to bubble, stirring occasionally.
Allow the mixture to boil gently for 2-3 minutes, then remove it from the heat. Stir in the vanilla extract and sea salt.
Pour the hot maple mixture over the popped popcorn, stirring quickly with a spatula to ensure even coating.
Spread the coated popcorn onto a large baking sheet lined with parchment paper, spreading it out into a single layer.
Let the maple popcorn cool completely at room temperature for about 10 minutes to allow the coating to harden.
Break the popcorn into clusters if needed and serve immediately, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 234.1 g | 85% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 145.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
