Maple Orange Syrup
Brighten your breakfast table with the rich and aromatic flavors of this Maple Orange Syrup, a quick and easy recipe that takes your favorite morning treats to the next level. Made with pure maple syrup, freshly squeezed orange juice, and a touch of orange zest, this syrup strikes the perfect balance of sweetness and citrusy tang. Infused with warm cinnamon and vanilla, and finished with a hint of butter for a velvety texture, it’s the ideal topping for pancakes, waffles, or even drizzled over yogurt and granola. Ready in just 15 minutes, this small-batch syrup is a simple yet indulgent way to elevate homemade breakfasts and brunches, with guaranteed crowd-pleasing results. Whether you're hosting guests or treating yourself, this Maple Orange Syrup is destined to become a new favorite.
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Recipe Information
Ingredients
- 1 cup pure maple syrup
- 0.5 cup fresh orange juice
- 1 teaspoon orange zest
- 2 tablespoons unsalted butter
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 pinch salt
Instructions
In a small saucepan, combine the pure maple syrup and fresh orange juice over medium heat.
Add the orange zest, ground cinnamon, and a pinch of salt to the saucepan. Stir gently to combine all the ingredients.
Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for 7-8 minutes to allow the flavors to meld together.
Reduce the heat to low and stir in the unsalted butter until it melts completely, giving the syrup a silky texture.
Remove the saucepan from heat and stir in the vanilla extract for an added depth of flavor.
Let the syrup cool slightly before serving. It will thicken as it cools.
Optionally, strain the syrup through a fine mesh sieve for a smoother consistency, removing any bits of orange zest.
Serve the Maple Orange Syrup warm over pancakes, waffles, or as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 173.5 g | 63% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 154.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
