Maple Oatmeal Bread Bread Maker
Discover the comforting homemade goodness of Maple Oatmeal Bread, made effortlessly in your bread maker. This delightful recipe combines the earthy sweetness of pure maple syrup with the heartiness of rolled oats, creating a soft, tender loaf that's perfect for breakfast or snacking. With just a few pantry staples like all-purpose flour, vegetable oil, and active dry yeast, this bread comes together in minutes, letting your bread maker handle the rest. Featuring a subtle hint of maple in every bite and a golden crust, it pairs beautifully with butter, jam, or even as the base for your favorite sandwich. Ideal for busy mornings or cozy weekends, this recipe ensures a foolproof homemade bread experience with minimal prep and maximum flavor. Whether you're an experienced baker or a bread-making beginner, Maple Oatmeal Bread is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Maple syrup
- 2 tablespoons Vegetable oil
- 1.5 teaspoons Salt
- 0.75 cup Rolled oats
- 2.75 cups All-purpose flour
- 1.5 teaspoons Active dry yeast
Instructions
Add the warm water (approximately 110°F/43°C) to your bread maker's pan.
Pour in the maple syrup and vegetable oil.
Sprinkle the salt evenly over the liquid ingredients.
Add the rolled oats and all-purpose flour to the pan, ensuring the flour covers the liquid completely.
Make a small well in the center of the flour and add the active dry yeast.
Place the bread pan into the bread maker and securely close the lid.
Select the basic or white bread setting on your bread maker (depending on the model, this setting might also be called 'standard').
Choose a medium crust if your bread maker offers the option.
Start the bread maker and allow it to complete the kneading, rising, and baking cycles (usually about 3 hours).
Once the bread is done, carefully remove it from the bread maker and let it cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature, and enjoy your Maple Oatmeal Bread!
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 346.9 g | 126% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 53.7 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
