Maple Nut Twist Biscuits
Discover the irresistible charm of Maple Nut Twist Biscuits, where buttery, flaky layers meet the warm sweetness of maple syrup and the crunch of chopped pecans or walnuts. Perfectly spiced with a hint of cinnamon, these golden-brown twists are a delightful fusion of a biscuit’s tender texture and a pastry’s indulgent twist. Each bite is elevated by a silky maple glaze that drizzles over the top, creating a glossy and flavorful finish. Ready in under 40 minutes and easy to prepare, they’re perfect for breakfast, brunch, or a sweet snack. Whether enjoyed fresh from the oven or shared with loved ones, these biscuits are a flavorful crowd-pleaser that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 5 tablespoons cold unsalted butter
- 0.75 cups whole milk
- 0.5 cups maple syrup
- 0.5 cups chopped nuts (pecans or walnuts)
- 1 teaspoons ground cinnamon
- 1 cups powdered sugar
- 2 tablespoons maple syrup (for glaze)
- 1 tablespoons milk (for glaze)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the milk and stir just until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
Roll the dough into a rectangle approximately 12 x 8 inches in size.
Brush the rolled dough evenly with the maple syrup and sprinkle the chopped nuts and cinnamon over the syrup.
Fold the dough in half lengthwise, then cut into 1-inch-wide strips. Twist each strip slightly and place it onto the prepared baking sheet.
Bake in the preheated oven for 16-18 minutes, or until the biscuits are golden brown and puffed.
While the biscuits bake, prepare the glaze by whisking together the powdered sugar, maple syrup, and milk in a small bowl until silky smooth.
Once the biscuits are done, remove them from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm biscuits before serving.
Nutrition Facts
Calories |
2842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 469.0 g | 171% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 267.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 151 mg | 12% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
