Maple Nut Cookies
Indulge in the warm, comforting flavors of fall with these irresistible *Maple Nut Cookies*. Infused with the rich sweetness of maple syrup and the satisfying crunch of chopped pecans or walnuts, these soft, chewy cookies are a true treat for your taste buds. A touch of brown sugar enhances the cookies' caramel-like depth, while butter ensures a melt-in-your-mouth texture. Perfectly balanced with just the right hint of vanilla and a pinch of salt, these treats are a delightful combination of sweet and nutty goodness. Ready in less than 30 minutes, they’re ideal for cozy family gatherings, holiday cookie exchanges, or simply satisfying your dessert cravings. Bake these maple-inspired delights and fill your home with their irresistible aroma!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 200 grams Brown sugar
- 80 milliliters Maple syrup
- 1 teaspoon Vanilla extract
- 1 large Egg
- 240 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 120 grams Chopped nuts (pecans or walnuts recommended)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the maple syrup, vanilla extract, and egg to the bowl. Beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped nuts until evenly distributed throughout the dough.
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your delicious Maple Nut Cookies!
Nutrition Facts
Calories |
3627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.3 g | 239% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 468.0 g | 170% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 270.1 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 335 mg | 26% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
