Maple Nut Cake
Indulge in the cozy, sweet flavors of this Maple Nut Cake—a delightful dessert that perfectly balances the rich aroma of pure maple syrup with the buttery crunch of pecans or walnuts. This moist and fluffy cake is easy to make, featuring a hint of vanilla and a touch of powdered sugar for an elegant finishing touch. With just 20 minutes of prep time, it’s the ultimate treat for fall gatherings, holiday celebrations, or a cozy afternoon with coffee. Baked to golden perfection, this cake will fill your home with warmth and the irresistible scent of maple. Whether served as-is or paired with whipped cream, this versatile dessert is sure to impress! Keywords: maple nut cake, easy dessert, maple syrup cake, nutty cake recipe, fall dessert ideas, cake with pecans, moist cakes.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup maple syrup (pure)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup chopped nuts (pecans or walnuts)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the maple syrup and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Gently fold in the chopped nuts to evenly distribute throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top lightly with powdered sugar if desired. Slice and serve!
Nutrition Facts
Calories |
4994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.0 g | 319% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 636.7 g | 232% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 375.4 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 786 mg | 60% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
