Maple Mustard Spareribs
Indulge in the irresistible combination of sweet and tangy flavors with these Maple Mustard Spareribs, a crowd-pleasing dish perfect for gatherings or family dinners. Juicy pork spareribs are coated in a smoky spice rub featuring garlic, paprika, and black pepper, then slow-roasted until fall-off-the-bone tender. The magic happens with the glaze—a luscious blend of maple syrup, whole-grain and Dijon mustards, apple cider vinegar, and olive oil—that caramelizes to perfection in the final bake. With just 20 minutes of prep time and a tantalizing aroma that fills your kitchen, this recipe ensures a flavor-packed journey in every bite. Serve these sticky, golden ribs with your favorite side dishes for a show-stopping meal that’s sure to impress. Keywords: maple mustard spareribs, sticky pork ribs, sweet and tangy ribs recipe, easy pork spareribs recipe.
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Recipe Information
Ingredients
- 3 lbs Pork spareribs
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 cup Maple syrup
- 3 tbsp Whole-grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 1 tbsp Olive oil
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a small bowl, mix the salt, black pepper, garlic powder, and paprika. Pat the pork spareribs dry with paper towels, then rub the spice mixture evenly over both sides of the ribs.
Place the ribs on the wire rack, bone-side down. Cover with foil and bake for 2.5 hours, or until the meat is tender and starts to shrink away from the bone.
While the ribs are baking, prepare the maple mustard glaze. In a medium bowl, whisk together the maple syrup, whole-grain mustard, Dijon mustard, apple cider vinegar, and olive oil until smooth.
Once the ribs are tender, remove them from the oven and increase the oven temperature to 400°F (200°C). Brush a generous layer of the glaze over the ribs, then return them to the oven uncovered.
Bake for an additional 15–20 minutes, basting with glaze every 5 minutes, until the ribs are caramelized and sticky.
Remove the ribs from the oven and let them rest for 5 minutes before cutting between the bones to serve. Enjoy these sweet and tangy maple mustard spareribs with your favorite sides!
Nutrition Facts
Calories |
6044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 501.2 g | 643% | |
| Saturated Fat | 177.8 g | 889% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1429 mg | 476% | |
| Sodium | 7037 mg | 306% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 107.3 g | ||
| Protein | 205.6 g | 411% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3168 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
