Maple Mustard
Elevate your condiments game with this irresistibly simple Maple Mustard recipe, a perfect blend of tangy Dijon mustard and rich, pure maple syrup. In just 5 minutes, you can whip up this sweet-and-savory delight, balanced with apple cider vinegar, a hint of garlic powder, and a touch of salt and pepper for depth. Ideal as a sandwich spread, salad dressing, or a dip for pretzels and veggies, this no-cook recipe is as versatile as it is flavorful. Make a batch today and enjoy its silky texture and vibrant taste—perfect for any occasion. Plus, it keeps for up to two weeks, making it a convenient staple for your refrigerator!
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Recipe Information
Ingredients
- 1 cup Dijon mustard
- 0.25 cup Pure maple syrup
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add the Dijon mustard and maple syrup.
Whisk the mustard and maple syrup together until fully combined and smooth.
Add the apple cider vinegar, garlic powder, salt, and ground black pepper to the bowl.
Whisk the mixture again until all ingredients are well incorporated.
Taste and adjust seasoning if needed, adding a pinch of salt or pepper to match your preference.
Transfer the maple mustard to a clean, airtight jar or container.
Store in the refrigerator for up to 2 weeks. Stir before serving if separation occurs.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6118 mg | 266% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 36.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
