Maple Mustard

Nutriscore Rating: 46/100

Elevate your condiments game with this irresistibly simple Maple Mustard recipe, a perfect blend of tangy Dijon mustard and rich, pure maple syrup. In just 5 minutes, you can whip up this sweet-and-savory delight, balanced with apple cider vinegar, a hint of garlic powder, and a touch of salt and pepper for depth. Ideal as a sandwich spread, salad dressing, or a dip for pretzels and veggies, this no-cook recipe is as versatile as it is flavorful. Make a batch today and enjoy its silky texture and vibrant taste—perfect for any occasion. Plus, it keeps for up to two weeks, making it a convenient staple for your refrigerator!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 1 cup Dijon mustard
• 0.25 cup Pure maple syrup
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.125 teaspoon Ground black pepper

📝 Instructions

7 steps

1. In a medium-sized mixing bowl, add the Dijon mustard and maple syrup.

2. Whisk the mustard and maple syrup together until fully combined and smooth.

3. Add the apple cider vinegar, garlic powder, salt, and ground black pepper to the bowl.

4. Whisk the mixture again until all ingredients are well incorporated.

5. Taste and adjust seasoning if needed, adding a pinch of salt or pepper to match your preference.

6. Transfer the maple mustard to a clean, airtight jar or container.

7. Store in the refrigerator for up to 2 weeks. Stir before serving if separation occurs.

Nutrition Facts

1 serving (31.8g)

Calories		64
% Daily Value*
Total Fat		4.8 g	6%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		601 mg	26%
Total Carbohydrate		4.2 g	2%
	Dietary Fiber	0.0 g	0%
	Total Sugars	3.7 g
Protein		0.0 g	0%
Vitamin D		0.0 mcg	0%
Calcium		5 mg	0%
Iron		0.0 mg	0%
Potassium		16 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 432 cal (72.0%%)

Protein: 1 cal (0.2%%)

Carbs: 166 cal (27.8%%)