Maple Leaf Milk Shake
Indulge in the rich and creamy flavors of autumn with this Maple Leaf Milk Shake, a perfect blend of classic sweetness and cozy spices. This luscious treat combines velvety vanilla ice cream, pure maple syrup, and a hint of ground cinnamon, creating a comforting flavor profile that’s both nostalgic and decadent. Blended to perfection with whole milk and ice cubes, this milkshake is topped with airy whipped cream, crunchy crushed pecans, and a drizzle of maple syrup for an elegant finish. Ready in just 5 minutes, this indulgent dessert drink is ideal for a cozy night in or as a festive treat for seasonal gatherings. Whether you're craving a quick milkshake fix or showcasing a fall-inspired dessert, this maple milkshake is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 3 tablespoons Pure maple syrup
- 0.25 teaspoons Ground cinnamon
- 0.5 teaspoons Vanilla extract
- 4 pieces Ice cubes
- 0.5 cup Whipped cream
- 2 tablespoons Crushed pecans (optional)
- 1 tablespoon Maple syrup (for garnish)
Instructions
In a blender, combine vanilla ice cream, whole milk, pure maple syrup, ground cinnamon, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Taste the milkshake and adjust the sweetness by adding an extra tablespoon of maple syrup if desired.
Divide the milkshake evenly between two tall glasses.
Top each glass with a generous swirl of whipped cream.
Sprinkle crushed pecans over the whipped cream for added texture, if desired.
Drizzle a small amount of maple syrup over the whipped cream as a finishing touch.
Serve immediately with a straw and enjoy your Maple Leaf Milk Shake!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 50.0 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 323 mg | 25% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
