Maple Grilled Pears with Brown Sugar and Cinnamon
Indulge in the perfect blend of warm, caramelized sweetness with these Maple Grilled Pears with Brown Sugar and Cinnamon. This easy yet elegant dessert features juicy, ripe pears brushed with a rich glaze of maple syrup, melted butter, and a hint of vanilla, then grilled to golden perfection. A dusting of cinnamon adds warmth, while the slight char from the grill enhances the natural sweetness of the fruit. Serve these tender pears straight off the grill with an optional scoop of creamy vanilla ice cream for a show-stopping treat that’s ready in just 25 minutes. Perfect for dinner parties or backyard barbecues, this recipe is a delicious celebration of fall flavors and simple grilling techniques.
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Recipe Information
Ingredients
- 4 whole Pears (ripe but firm)
- 4 tablespoons Maple syrup
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 4 scoops Vanilla ice cream (optional, for serving)
Instructions
Preheat your grill to medium heat, or set a grill pan over medium flame if using a stovetop.
Wash the pears thoroughly, then cut them in half lengthwise and remove the cores using a spoon or melon baller. Leave the stems on for presentation if desired.
In a small microwave-safe bowl, melt the butter, then mix in the maple syrup, brown sugar, cinnamon, vanilla extract, and a pinch of salt until fully combined.
Brush each pear half generously with the maple mixture, ensuring to coat both the cut and skin sides.
Place the pears cut-side down on the grill and cook for 5-7 minutes, or until they develop grill marks and begin to soften slightly.
Flip the pears over and brush again with the remaining maple mixture. Cook for another 5-7 minutes, or until the pears are fully tender but not mushy.
Remove the pears from the grill and let them cool for a minute. You can brush them with any remaining glaze for an extra layer of flavor.
Serve warm, optionally topped with a scoop of vanilla ice cream for added decadence. Drizzle any remaining maple syrup from the grill pan over the ice cream and pears for additional sweetness.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 245.3 g | 89% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 195.0 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 445 mg | 34% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
