Maple Glazed Sausages
Indulge in the irresistible sweet-and-savory flavors of Maple Glazed Sausages—an effortless yet crowd-pleasing dish perfect for any meal or gathering. Juicy pork or chicken sausages are pan-seared to golden perfection, then coated in a luscious glaze made with rich maple syrup, tangy Dijon mustard, and a hint of soy sauce for depth. A splash of apple cider vinegar balances the sweetness, while minced garlic infuses the sauce with aromatic warmth. This quick and easy recipe comes together in just 25 minutes, making it ideal for a busy weeknight dinner or an impressive party appetizer. Serve these sticky, caramelized sausages as a standalone dish or pair them with roasted vegetables, fluffy mashed potatoes, or a fresh green salad for a memorable meal. Perfectly balanced and undeniably mouthwatering, these maple-glazed sausages are sure to become a family favorite.
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Recipe Information
Ingredients
- 8 pieces sausages (e.g., pork or chicken)
- 4 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 teaspoons soy sauce
- 1 teaspoon apple cider vinegar
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1 clove garlic (finely minced)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Place the sausages in the skillet and cook, turning occasionally, for 8-10 minutes or until evenly browned and cooked through. Remove the sausages from the skillet and set aside.
In the same skillet, reduce the heat to low and add the unsalted butter. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant.
Add the maple syrup, Dijon mustard, soy sauce, and apple cider vinegar to the skillet. Stir well to combine and simmer for 2-3 minutes until the glaze thickens slightly.
Return the cooked sausages to the skillet and toss them in the glaze, ensuring they are evenly coated.
Cook for an additional 2 minutes, turning the sausages occasionally to caramelize the glaze onto them.
Remove from heat and serve the maple-glazed sausages immediately. Enjoy as is or alongside your favorite sides.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 6248 mg | 272% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 53.1 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
