Maple Glazed Roast Beef
Elevate your next dinner gathering with this irresistibly savory and sweet Maple Glazed Roast Beef. Perfectly seasoned and seared beef top round roast is coated in a luscious maple syrup glaze infused with Dijon mustard, soy sauce, garlic, and fresh rosemary. The caramelized glaze creates a stunning golden crust, while the tender, juicy interior delivers mouthwatering flavor in every bite. This roast is slow-cooked to perfection for a show-stopping centerpiece that pairs beautifully with roasted vegetables or creamy mashed potatoes. Whether you're hosting a holiday meal or simply craving a comforting yet elegant dish, this Maple Glazed Roast Beef recipe is sure to impress. Ready in under two hours, it’s an effortless way to bring gourmet dining to your table!
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Recipe Information
Ingredients
- 3 pounds beef top round roast
- 0.5 cups maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 3 units garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper, freshly ground
Instructions
Preheat your oven to 325°F (165°C) and place a roasting rack inside a roasting pan.
In a small mixing bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, olive oil, and chopped rosemary to create the glaze.
Season the beef roast evenly with kosher salt and freshly ground black pepper, ensuring all sides are coated.
Heat a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
Transfer the seared roast to the prepared roasting pan. Brush half of the maple glaze evenly over the roast, reserving the rest for later.
Place the roasting pan in the oven and cook for approximately 1 hour and 30 minutes, or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
Baste the roast with the remaining glaze halfway through cooking to enhance its flavor and caramelization.
Once the desired doneness is reached, remove the roast from the oven and tent it loosely with aluminum foil. Allow it to rest for 15 minutes before carving.
Slice the roast into thin, even pieces and serve warm. Pair it with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
3664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1201 mg | 400% | |
| Sodium | 4259 mg | 185% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 106.2 g | ||
| Protein | 420.0 g | 840% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 5464 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
