Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa
Fire up the grill and treat your taste buds with these irresistible Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa! Tender chunks of marinated chicken are kissed by the flame, caramelizing in a luscious maple-soy glaze that perfectly balances sweet and savory. The vibrant, fresh jalapeno salsa—bursting with the tropical sweetness of ripe mango, the zesty tang of lime, and a gentle heat from the peppers—elevates every bite to gourmet status. With just 25 minutes of prep time and a quick 15 minutes on the grill, this recipe is a surefire hit for summer cookouts, weeknight dinners, or any time you're craving bold and bright flavors. Serve as a standalone dish or pair with fluffy rice or a crisp green salad to round out the meal. Perfectly easy, perfectly delicious—get ready to savor your new grilling favorite!
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Recipe Information
Ingredients
- 1.5 pounds chicken breast
- 10 pieces wooden skewers
- 0.25 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic cloves
- 2 tablespoons olive oil
- 2 pieces jalapeno peppers
- 1 piece ripe mango
- 0.5 piece red onion
- 2 tablespoons lime juice
- 0.25 cup fresh cilantro
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Soak the wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.
Cut the chicken breasts into 1.5-inch cubes and set aside.
In a small mixing bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, minced garlic, olive oil, salt, and black pepper to create the glaze.
Place the chicken cubes in a large bowl or zipper bag and pour half of the glaze over the chicken. Reserve the other half for basting later. Toss the chicken to ensure it is evenly coated, then let it marinate in the refrigerator for 20 minutes.
While the chicken marinates, prepare the sweet jalapeno salsa. Finely dice the jalapeno peppers, mango, and red onion. In a medium bowl, mix them together with lime juice, chopped cilantro, and a pinch of salt. Set the salsa aside.
Preheat a grill or grill pan to medium-high heat.
Thread the marinated chicken cubes onto the soaked skewers, leaving a small space between each piece for even cooking.
Place the chicken skewers on the grill and cook for 10-12 minutes, turning every 3-4 minutes. Brush the reserved glaze onto the chicken during the last few minutes of cooking.
Once the chicken is cooked through (internal temperature of 165°F/74°C), remove the skewers from the grill and let them rest for 5 minutes.
Serve the maple glazed chicken kabobs warm with the sweet jalapeno salsa on the side or spooned over the top for a burst of fresh flavor.
Nutrition Facts
Calories |
1640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 5761 mg | 250% | |
| Total Carbohydrate | 102.3 g | 37% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 86.6 g | ||
| Protein | 197.0 g | 394% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2713 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
