Maple Garlic Cheese Ball
Elevate your appetizer game with this irresistible Maple Garlic Cheese Ball, a perfect blend of savory and sweet flavors that’s guaranteed to impress! This no-cook recipe combines creamy softened cream cheese, sharp cheddar, and a touch of pure maple syrup for a hint of sweetness, balanced with a dash of garlic powder for depth. Green onions add a fresh bite, while the outer coating of finely chopped pecans (and optional crispy bacon bits) provides a delightful crunch. Easy to prepare in just 15 minutes and chilled to perfection, this make-ahead cheese ball is ideal for entertaining or holiday gatherings. Serve with crackers or bread for a crowd-pleasing snack that will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1.5 cups shredded sharp cheddar cheese
- 2 tbsp pure maple syrup
- 1 tsp garlic powder
- 2 stalks green onions, finely chopped
- 1 cup pecans, finely chopped
- 0.25 cup bacon bits (optional)
- 1 box crackers or bread for serving
Instructions
In a medium mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, maple syrup, and garlic powder. Mix thoroughly until well incorporated and smooth.
Fold in the chopped green onions and mix until evenly distributed.
Using your hands or a spatula, shape the cheese mixture into a ball. Wrap the ball tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
Spread the chopped pecans (and bacon bits, if using) on a flat plate or shallow dish.
Unwrap the chilled cheese ball and roll it gently in the pecan mixture, ensuring the entire surface is evenly coated.
Place the cheese ball on a serving platter and allow it to soften slightly at room temperature for 10 to 15 minutes before serving.
Serve with crackers or slices of bread for dipping and enjoy!
Nutrition Facts
Calories |
3624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.7 g | 343% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 4408 mg | 192% | |
| Total Carbohydrate | 219.5 g | 80% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 37.5 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1640 mg | 126% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
