Maple Frosting
Indulge in the sweet, velvety goodness of homemade Maple Frosting, a luscious topping that perfectly balances rich buttercream with the warm, caramel-like flavor of pure maple syrup. This effortless recipe comes together in just 10 minutes, blending simple pantry staples like powdered sugar, vanilla extract, and a hint of salt for depth. The addition of heavy cream ensures a silky-smooth texture that’s easily customizable to your desired consistency, making it ideal for frosting cakes, cupcakes, or cookies. Whether you’re enhancing a fall-inspired dessert or adding a touch of decadence to everyday treats, this creamy maple frosting guarantees a show-stopping finish. Perfectly sweet, irresistibly fluffy, and bursting with natural maple flavor—this recipe is a must-try for anyone who loves classic, homemade frosting with a unique twist!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.25 cup pure maple syrup
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2-3 tablespoons heavy cream
- 0.125 teaspoon salt
Instructions
In a large mixing bowl, beat the unsalted butter with a hand or stand mixer on medium speed until creamy and smooth, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to prevent a mess. Once all the sugar is incorporated, increase the speed to medium and continue beating.
Add the pure maple syrup, vanilla extract, and salt. Beat the mixture until well combined and smooth.
Gradually add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency. For a thicker frosting, use less cream; for a softer frosting, use more cream.
Once the frosting is smooth and fluffy, taste it and adjust if needed. If you'd like a stronger maple flavor, you can add a teaspoon more of pure maple syrup.
Use the frosting immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 3 days. Before using, let the frosting come to room temperature and re-whisk to restore smoothness if needed.
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 399.7 g | 145% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 388.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
