Maple Crunch Drumsticks
Perfectly crispy on the outside and irresistibly juicy on the inside, Maple Crunch Drumsticks combine sweet and savory flavors for a truly mouthwatering meal. These oven-baked chicken drumsticks are coated in a luscious maple syrup glaze infused with Dijon mustard, garlic, and butter, then rolled in a golden, seasoned crust of panko breadcrumbs, parmesan cheese, and paprika. The result is a stunningly crunchy texture and an irresistible caramelized richness. Ready in just an hour, this easy yet impressive recipe is ideal for weeknight dinners or casual gatherings. Serve these crowd-pleasers with a fresh salad or your favorite sides for a satisfying and unforgettable feast!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.5 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese, grated
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it with olive oil.
In a small saucepan over low heat, combine the maple syrup, Dijon mustard, butter, garlic powder, salt, and black pepper. Stir until the butter is melted and the mixture is smooth. Set aside to cool slightly.
In a shallow bowl, mix together the panko breadcrumbs, grated parmesan cheese, paprika, and olive oil. Toss until evenly combined and the breadcrumbs are slightly coated with oil.
Pat the chicken drumsticks dry with paper towels. Using a pastry brush, generously coat each drumstick with the maple syrup mixture.
Roll the coated drumsticks in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere evenly to the surface.
Place the drumsticks on the prepared baking sheet, leaving a little space between each piece.
Bake in the preheated oven for 40-45 minutes, or until the drumsticks are golden brown and crispy, and the internal temperature reaches 165°F (74°C). Rotate the baking sheet halfway through the cooking time to ensure even browning.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving. Enjoy with your favorite side dishes or a fresh salad!
Nutrition Facts
Calories |
2672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 4790 mg | 208% | |
| Total Carbohydrate | 149.5 g | 54% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 110.0 g | ||
| Protein | 201.9 g | 404% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 567 mg | 44% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
