Maple Cream Coffee
Indulge in the cozy, rich flavors of Maple Cream Coffee, a delightful beverage that brings a touch of sweetness and warmth to your daily caffeine ritual. This easy-to-make treat combines freshly brewed coffee with a luscious blend of pure maple syrup, velvety heavy cream, and a hint of vanilla extract, creating a perfectly balanced, creamy cup of comfort in just 10 minutes. For an extra layer of indulgence, finish it off with a dollop of whipped cream and a sprinkle of cinnamon. Whether you're starting your morning or winding down on a chilly evening, this decadent coffee recipe is the perfect way to savor fall-inspired flavors all year round.
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Recipe Information
Ingredients
- 1 cup Freshly brewed coffee
- 2 tablespoons Maple syrup
- 3 tablespoons Heavy cream
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon (optional)
- 1 dollop Whipped cream (optional)
Instructions
Start by brewing 1 cup of your favorite coffee. You may use a French press, drip coffee maker, or pour-over method.
In a small saucepan over low heat, combine the maple syrup, heavy cream, and vanilla extract. Stir gently until the mixture is warm and well-blended, about 2-3 minutes. Do not let it boil.
Pour the freshly brewed coffee into your favorite mug.
Slowly pour the warm maple cream mixture over the coffee, stirring gently to combine.
If desired, sprinkle a pinch of ground cinnamon on top for added flavor.
Optionally, top your coffee with a dollop of whipped cream for extra indulgence.
Serve immediately and enjoy your Maple Cream Coffee!
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 28.6 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
