Maple Cream Candy 1972 Canadian
Experience the timeless charm of Canadian confectionery with this Maple Cream Candy recipe, inspired by a classic from 1972. Made with just one ingredient—pure maple syrup—this decadent treat transforms simple pantry essentials into velvety squares of sweet perfection. The recipe highlights a traditional candy-making technique, boiling the syrup to the soft-ball stage before whipping it into a luscious, creamy texture. With only 25 minutes of active preparation and cooking time, this recipe is both quick and rewarding. Perfect for gifting, serving at holiday gatherings, or indulging in as a luxurious pick-me-up, Maple Cream Candy offers an authentic taste of Canada in every bite.
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Recipe Information
Ingredients
- 500 ml Pure maple syrup
Instructions
Prepare a heat-safe candy thermometer and a medium saucepan.
Line a small square baking pan (approximately 8x8 inches) with parchment paper or lightly grease it with butter to prevent sticking.
Pour the pure maple syrup into the saucepan and place it over medium heat.
Bring the maple syrup to a boil, monitoring it closely. Stir occasionally to prevent burning, and attach the candy thermometer to the side of the saucepan.
Continue to boil the syrup until it reaches the soft-ball stage, which is 235–240°F (112–116°C). This will take about 15–20 minutes, depending on your stove.
Remove the saucepan from heat and allow the syrup to cool slightly until it reaches approximately 110°F (43°C). This may take around 10–15 minutes.
Once cooled, use a wooden spoon or a stand mixer with a paddle attachment to vigorously stir the syrup. Stirring incorporates air and causes the texture to change, turning smooth and opaque. This process typically takes about 5–7 minutes of continuous mixing.
Quickly pour the thickened maple cream into the prepared baking pan, spreading it evenly using a buttered spatula.
Allow the candy to cool completely at room temperature, about 1 hour, until it sets firmly.
Once firm, remove the entire slab of candy from the pan and cut it into small squares or rectangles using a sharp knife.
Store the maple cream candies in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 337.1 g | 123% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 304.4 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
