Maple Cookies
Indulge in the warm, comforting flavors of fall with these irresistibly soft and chewy Maple Cookies! Crafted with pure maple syrup, these cookies celebrate the natural sweetness and rich depth of this iconic ingredient. The dough combines buttery goodness, a hint of vanilla, and a perfect balance of leavening agents for cookies that are crisp at the edges yet perfectly soft at the center. With just 15 minutes of prep time and a quick 12-minute bake, this recipe is simple yet incredibly satisfying. Ideal for cozy afternoons or festive gatherings, these cookies pair beautifully with a steaming cup of coffee or tea. Whether you're looking for a classic dessert or a new favorite to share, these Maple Cookies will quickly become your go-to for indulging in autumnal flavors.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup pure maple syrup
- 1 piece large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
Add the pure maple syrup, egg, and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers will appear slightly underbaked, which is perfect for a chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these maple cookies with a hot cup of tea or coffee for a cozy treat!
Nutrition Facts
Calories |
2657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 405.9 g | 148% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 209.5 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 206 mg | 16% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
