Maple Cinnamon Coffee
Cozy up with a warm and indulgent cup of Maple Cinnamon Coffee, a delightful twist on your regular coffee that’s perfect for autumn mornings or holiday gatherings. This easy, 10-minute recipe combines freshly brewed coffee, the natural sweetness of maple syrup, and the comforting warmth of ground cinnamon for a flavor-packed beverage that feels like a hug in a mug. Creamy, frothy milk—dairy or plant-based—elevates the drink’s texture, while a dollop of whipped cream and a sprinkle of cinnamon add a luxurious finishing touch. With its aromatic spices and rich maple undertones, this homemade latte-style treat is a seasonal favorite you can enjoy year-round.
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Recipe Information
Ingredients
- 1 cup Freshly brewed coffee
- 2 tablespoons Maple syrup
- 0.25 teaspoons Ground cinnamon
- 0.5 cups Milk (dairy or non-dairy)
- 2 tablespoons Whipped cream (optional)
- 1 pinch Ground cinnamon (for garnish, optional)
Instructions
Brew 1 cup of your favorite coffee. Set aside.
In a small saucepan or microwave-safe container, heat 0.5 cups of milk until warm but not boiling.
Whisk the warm milk to create a frothy texture, or use a milk frother for better results.
In a mug, combine the brewed coffee, maple syrup, and 0.25 teaspoons of ground cinnamon. Stir well to mix.
Pour the warm, frothed milk into the mug with the coffee mixture. Stir gently to combine.
If desired, top with 2 tablespoons of whipped cream and a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your Maple Cinnamon Coffee!
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 36.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 178 mg | 14% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
