Maple Chipotle Dressing
Elevate your salads and grain bowls with the bold, smoky sweetness of Maple Chipotle Dressing. This quick and easy recipe combines the rich depth of pure maple syrup with the spicy kick of chipotle peppers in adobo sauce, balanced perfectly by tangy apple cider vinegar and creamy Dijon mustard. Minced garlic and olive oil create a velvety texture, while a sprinkle of salt and black pepper ties the flavors together. Ready in just 10 minutes and effortlessly blended, this homemade dressing is a flavor powerhouse that's perfect for drizzling, dipping, or marinating. Its irresistible combination of sweet, smoky, and tangy notes makes it a versatile addition to your kitchen repertoire. Store leftovers for up to a week and enjoy restaurant-worthy salads at home!
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Recipe Information
Ingredients
- 3 tablespoons Maple syrup
- 1 tablespoon Chipotle peppers in adobo sauce
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 0.5 cup Olive oil
- 1 clove Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and mince the garlic clove finely.
In a blender or food processor, combine the minced garlic, maple syrup, chipotle peppers in adobo sauce, apple cider vinegar, and Dijon mustard.
Blend the mixture on high speed until the chipotle peppers are fully incorporated, about 30 seconds.
With the blender or food processor running on low speed, slowly drizzle in the olive oil. Continue blending until the dressing is well emulsified, about another 30 seconds.
Season the dressing with salt and black pepper, and blend briefly to combine.
Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake or stir well before serving. Store any leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 40.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
