Maple Chicken Drumsticks
Elevate your weeknight dinner lineup with these irresistibly sticky and savory Maple Chicken Drumsticks! Featuring tender, oven-baked chicken coated in a luscious glaze made from rich maple syrup, tangy Dijon mustard, and umami-packed soy sauce, this recipe strikes the perfect balance of sweet and savory flavors. Infused with aromatic garlic and smoky paprika, these drumsticks achieve a gorgeous caramelized finish thanks to basting with the marinade while cooking. Ready in just under an hour, with only 10 minutes of prep time, this crowd-pleaser is simple enough for busy evenings yet deliciously impressive for entertaining. Garnish with fresh parsley for a pop of color and serve alongside roasted veggies or a crisp green salad for a complete meal. Whether you're looking for a quick family dinner or the ultimate game-day snack, these Maple Chicken Drumsticks are sure to satisfy!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.5 cup maple syrup
- 0.25 cup soy sauce
- 2 tablespoons Dijon mustard
- 3 cloves minced garlic
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. This ensures even cooking and makes cleanup easier.
In a medium-sized bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, olive oil, paprika, salt, and black pepper until well combined.
Pat the chicken drumsticks dry with paper towels to help the glaze stick better. Place the drumsticks in a large bowl or resealable plastic bag.
Pour the maple glaze over the drumsticks, coating them evenly. Let the chicken marinate for at least 15 minutes, or for better flavor, refrigerate for up to 2 hours.
Remove the drumsticks from the marinade and place them on the prepared wire rack. Reserve the leftover marinade for basting.
Bake the drumsticks in the preheated oven for 35-40 minutes, flipping them halfway through. Brush the reserved marinade onto the drumsticks during the flipping to enhance the flavor and create a sticky glaze.
Check for doneness by ensuring the internal temperature of the thickest part of the drumstick reaches 165°F (74°C) using a meat thermometer.
Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with freshly chopped parsley, if desired, before serving.
Serve warm with your favorite sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 6106 mg | 265% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 106.6 g | ||
| Protein | 183.9 g | 368% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2107 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
