Maple Buttermilk Bread Abm
Elevate your homemade bread game with this Maple Buttermilk Bread ABM, a delightful recipe tailored for your bread machine. This easy-to-make loaf boasts a heavenly blend of sweet, nutty maple syrup and tangy buttermilk, creating a perfectly tender and flavorful crumb. With just a handful of pantry staples like bread flour and instant yeast, and a prep time of only five minutes, this foolproof recipe delivers bakery-quality results with minimal effort. Customize your crust color to your liking, and enjoy this soft, slightly sweet bread as the perfect foundation for morning toast, sandwiches, or simply enjoyed warm with butter. Ideal for meal prep and freezer-friendly, this maple buttermilk bread is sure to become a household favorite!
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Recipe Information
Ingredients
- 0.75 cup buttermilk
- 3 tablespoons maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 2.5 cups bread flour
- 2.5 teaspoons instant yeast
Instructions
Add all ingredients into the bread machine pan in the order recommended by the manufacturer. Typically, liquids go first, followed by dry ingredients. Make a small well in the flour and add the yeast last to keep it separate from the liquid until kneading begins.
Select the 'Basic' bread setting on your bread machine.
Choose the crust color (light, medium, or dark) to your preference.
Press 'Start' to begin the kneading and baking cycle.
Once the cycle is complete and the bread is baked, carefully remove the bread pan from the machine. Let the bread cool in the pan for 5-10 minutes.
Gently remove the bread from the pan and let it cool completely on a wire rack before slicing.
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 289.5 g | 105% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 49.6 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 267 mg | 21% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
