Maple Butter Frosting
Indulge your sweet tooth with the luscious decadence of Maple Butter Frosting—a silky, rich frosting that blends creamy unsalted butter with the warm sweetness of pure maple syrup. This recipe is a breeze to whip up in just 10 minutes, featuring powdered sugar for a perfectly smooth texture and vanilla extract for a touch of aromatic depth. The addition of a pinch of salt balances the flavors beautifully, while optional heavy cream ensures a customizable consistency. Perfect for frosting cakes, cupcakes, or cookies, this maple-infused delight will elevate any baked creation with its luxurious sweetness and light, fluffy texture. Plus, it stores wonderfully, so you can prepare it ahead of time and save it for your next dessert masterpiece. Ideal for fall baking or any occasion that deserves a cozy yet elegant touch!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Maple syrup
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Heavy cream (optional, for consistency)
Instructions
In a large mixing bowl, beat the unsalted butter with a hand or stand mixer on medium speed until smooth, creamy, and pale in color, about 2-3 minutes.
Reduce the mixer speed to low and gradually add the maple syrup, mixing until fully incorporated.
Sift the powdered sugar to remove any lumps, then add it to the butter mixture one cup at a time. Mix on low speed after each addition until smooth.
Add the vanilla extract and salt, then mix on medium-high speed for 1-2 minutes until the frosting is light and fluffy.
If the frosting is too thick, add heavy cream one tablespoon at a time, beating well after each addition, until the desired consistency is reached.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Let the frosting come to room temperature and re-whip before using if refrigerated.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 466.6 g | 170% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 459.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
