Maple Brown Sugar Bars
Indulge in the rich, buttery sweetness of Maple Brown Sugar Bars, a dessert bar that blends the cozy flavors of pure maple syrup, caramel-like brown sugar, and a hint of vanilla. With a melt-in-your-mouth texture and optional crunchy pecans or walnuts, these bars deliver the perfect balance of soft chewiness and nutty crunch. Ready in just 40 minutes, this fuss-free recipe features simple pantry staples and minimal prep, making it ideal for busy bakers. Whether served as an after-dinner treat or a companion to your morning coffee, these maple-infused bars are sure to impress. Perfect for fall gatherings, potlucks, or any occasion that calls for a sweet, homemade indulgence!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams brown sugar
- 80 ml pure maple syrup
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 75 grams chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the brown sugar and maple syrup until smooth and combined.
Allow the mixture to cool slightly, then whisk in the vanilla extract and eggs until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. If using, fold in the chopped pecans or walnuts.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into 12 equal bars and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 21.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
