Maple Brown Sugar Baby Carrots
Transform your side dish game with these irresistibly tender Maple Brown Sugar Baby Carrots, a quick and easy recipe that’s bursting with sweet and savory flavors. Fresh baby carrots are simmered in a decadent glaze made from unsalted butter, pure maple syrup, and a touch of light brown sugar, enhanced by a subtle hint of ground cinnamon. Ready in just 20 minutes, this dish harmonizes simplicity with elegance, making it perfect for weeknight meals or holiday feasts. The glossy glaze thickens beautifully, coating each carrot for a melt-in-your-mouth experience, while a sprinkle of fresh parsley adds a vibrant finishing touch. Whether you're looking for a kid-approved vegetable side or a crowd-pleasing addition to your table, this recipe delivers a delightful balance of sweetness and warmth in every bite.
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Recipe Information
Ingredients
- 16 oz baby carrots
- 3 tbsp unsalted butter
- 1.5 tbsp maple syrup
- 2 tbsp light brown sugar
- 0.25 tsp salt
- 0.25 tsp ground cinnamon
- 0.25 cup water
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
Rinse and drain the baby carrots to ensure they are clean.
In a large skillet, melt the unsalted butter over medium heat.
Add the maple syrup, light brown sugar, salt, ground cinnamon, and water to the skillet. Stir well to combine into a smooth glaze.
Add the baby carrots to the skillet and toss them in the glaze to coat evenly.
Cover the skillet with a lid and simmer over medium-low heat for 10 to 12 minutes, or until the carrots are tender. Stir occasionally to prevent sticking.
Remove the lid and increase the heat to medium-high. Cook for an additional 2 to 3 minutes, stirring frequently, to thicken the glaze and fully coat the carrots.
Transfer the glazed baby carrots to a serving dish.
Optional: Garnish with chopped parsley for a fresh pop of color and flavor. Serve immediately.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 66.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
