Maple Black Walnut Fudge
Indulge in the rich, irresistible flavors of Maple Black Walnut Fudge—a decadent treat that combines the deep, earthy taste of black walnuts with the sweet, caramel-like allure of maple syrup. This homemade fudge is crafted with a blend of granulated and brown sugars, heavy cream, and cubed butter for a perfectly creamy texture. A candy thermometer ensures precise cooking, while a vigorous beating creates the ideal firmness. Studded with chopped black walnuts for an added crunch, this fudge melts in your mouth with every bite. Perfect for holidays, gifts, or a special homemade sweet, this easy-to-follow recipe sets beautifully in just a few hours. Ready to slice into velvety squares, it’s the ultimate combination of gourmet flavor and nostalgic comfort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Light brown sugar, packed
- 1 cup Heavy cream
- 0.5 cup Unsalted butter, cubed
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Black walnuts, chopped
Instructions
Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal. Set aside.
In a medium saucepan, combine granulated sugar, light brown sugar, heavy cream, unsalted butter, and maple syrup.
Cook the mixture over medium heat, stirring constantly, until the butter is completely melted and the sugar dissolves.
Attach a candy thermometer to the saucepan, making sure it does not touch the bottom of the pan.
Bring the mixture to a gentle boil and continue cooking, without stirring, until the thermometer reaches 238°F (the soft-ball stage). This process will take about 8-10 minutes.
Once the desired temperature is reached, immediately remove the pan from heat and carefully stir in the vanilla extract and salt.
Let the mixture cool to about 110°F, which will take approximately 30 minutes. Do not disturb the mixture during this time.
Using a wooden spoon or an electric mixer, beat the fudge mixture vigorously until it thickens and loses its gloss. This step takes about 5-8 minutes.
Gently fold in the chopped black walnuts and mix until evenly distributed.
Quickly transfer the fudge to the prepared baking dish, spreading it out evenly with a spatula.
Let the fudge set at room temperature for about 2-4 hours or until firm.
Once set, remove the fudge from the pan using the parchment paper overhang and cut it into small squares.
Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
5146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.0 g | 328% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 718.8 g | 261% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 704.6 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 312 mg | 24% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
