Maple Apple Dip
Elevate your snack game with this luscious Maple Apple Dip—a creamy, dreamy delight that's as easy to make as it is irresistible! This no-cook recipe blends tangy cream cheese and Greek yogurt with the rich sweetness of pure maple syrup and brown sugar, and a touch of warm cinnamon and fragrant vanilla for a flavor profile that's pure comfort. For a satisfying crunch, chopped pecans add a delightful texture (optional). Ready in just 10 minutes, this dip pairs perfectly with crisp apple slices for a fresh, autumn-inspired appetizer or snack. Perfect for holiday gatherings, casual get-togethers, or an indulgent treat, this crowd-pleaser can even be made ahead for convenience. Indulge in the ultimate balance of creamy, sweet, and spiced flavors!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Plain Greek yogurt
- 1 4 cup Pure maple syrup
- 2 tbsp Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 2 tbsp Chopped pecans (optional)
- 4 medium Apples for serving (sliced)
Instructions
1. In a medium mixing bowl, add the cream cheese and beat it with a hand mixer until smooth and creamy.
2. Stir in the Greek yogurt and mix until well incorporated and smooth.
3. Add the maple syrup, brown sugar, ground cinnamon, and vanilla extract. Mix until fully combined and creamy.
4. If desired, gently fold in the chopped pecans for added texture.
5. Transfer the maple apple dip to a serving bowl and smooth the top with a spatula.
6. Slice the apples into wedges and arrange them on a platter around the dip.
7. Serve immediately or cover and refrigerate for up to 3 hours before serving for best flavor.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 221.4 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 737 mg | 57% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
