Maple Apple Butter
Experience the cozy, indulgent flavors of fall with this homemade Maple Apple Butter, a velvety spread brimming with the natural sweetness of apples and infused with pure maple syrup. Slow-cooked to perfection, this recipe combines orchard-fresh apples, warm spices like cinnamon, nutmeg, and cloves, and a splash of apple cider for a rich depth of flavor. Ideal for spreading on toast, swirling into oatmeal, or even elevating baked goods, this easy-to-make apple butter is the perfect way to savor the season. With just a few wholesome ingredients and no added refined sugar, this comforting treat is as versatile as it is delicious—and can be stored in jars for weeks, making it a wonderful homemade gift or pantry staple. Whether you’re using a stovetop or slow cooker, this recipe will fill your home with the irresistible aroma of autumn.
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Recipe Information
Ingredients
- 4 pounds Apples (peeled, cored, and chopped)
- 1 cup Pure maple syrup
- 1 cup Apple cider
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Peel, core, and chop the apples into small chunks and place them in a large, heavy-bottomed pot or slow cooker.
Add the maple syrup, apple cider, cinnamon, nutmeg, cloves, and salt to the pot. Stir to combine.
If cooking on the stovetop: Heat the mixture over medium heat until it begins to bubble, then reduce the heat to low. Cover the pot and simmer for 2 hours, stirring occasionally to prevent sticking. If using a slow cooker: Set to low heat and cook for 4-5 hours, stirring every hour.
Once the apples have softened and the mixture has thickened, use an immersion blender to puree the mixture until smooth. Alternatively, transfer the apples to a blender or food processor and blend in batches.
Return the pureed apple mixture to the pot or slow cooker and continue to cook uncovered over low heat for an additional 1-2 hours, stirring occasionally, until the butter reaches your desired consistency.
Stir in the vanilla extract during the last 15 minutes of cooking.
Allow the maple apple butter to cool completely before transferring it to sterilized jars or airtight containers. Store in the refrigerator for up to 3 weeks or freeze for longer storage.
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 45.9 g | 164% | |
| Total Sugars | 368.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2726 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
