Maple and Balsamic Glaze Les Fougeres
Elevate your culinary creations with the luxurious simplicity of Maple and Balsamic Glaze Les Fougères—an irresistible blend of rich maple syrup, tangy balsamic vinegar, and aromatic rosemary. This silky glaze, enhanced with a touch of garlic, butter, and perfectly balanced seasoning, is made in just 15 minutes and adds a harmonious sweet-savory element to any dish. Perfect for drizzling over roasted vegetables, grilled meats, or even a crisp salad, this versatile glaze transforms everyday meals into gourmet experiences. With its velvety texture and bold layers of flavor, it’s a must-try addition to your kitchen repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup maple syrup
- 0.25 cup balsamic vinegar
- 2 tablespoons unsalted butter
- 1 sprig fresh rosemary
- 1 clove garlic, minced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small saucepan, combine the maple syrup and balsamic vinegar over medium heat.
Add the rosemary sprig and minced garlic to the saucepan, stirring gently to infuse the flavors.
Cook the mixture on medium heat for 8-10 minutes, stirring occasionally, until it reduces by half and begins to thicken slightly.
Remove the rosemary sprig from the glaze using tongs or a slotted spoon.
Whisk in the unsalted butter until fully melted and incorporated, giving the glaze a silky texture.
Season the glaze with salt and black pepper to taste, adjusting as needed.
Allow the glaze to cool slightly before using. It will thicken further as it cools.
Drizzle the Maple and Balsamic Glaze over roasted vegetables, grilled meats, or any dish that needs a hint of sweet and savory elegance.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 115.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
