Maple Almond Granola Cooking Light
Elevate your breakfast game with this delightful Maple Almond Granola, a lighter twist on a classic homemade favorite. Packed with wholesome old-fashioned rolled oats, crunchy almonds, and a touch of unsweetened shredded coconut, this granola is naturally sweetened with pure maple syrup for a rich, indulgent flavor without the guilt. The warm notes of vanilla and cinnamon perfectly complement the toasted nuttiness, while a drizzle of melted coconut oil ensures every bite is irresistibly crunchy. Add optional dried cranberries for a hint of tartness, and enjoy this versatile granola over yogurt, with milk, or as a grab-and-go snack. Ready in just 40 minutes, this quick and easy recipe is a must-try for anyone searching for a healthy, homemade breakfast or snack solution.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds, roughly chopped
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Pure maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Dried cranberries (optional)
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, chopped almonds, and shredded coconut. Stir to mix evenly.
In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
Pour the wet mixture over the dry ingredients. Mix thoroughly, ensuring all the oats and almonds are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet in a thin layer.
Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even toasting.
Remove the baking sheet from the oven and let the granola cool completely on the tray. The granola will crisp up as it cools.
If using dried cranberries, mix them into the cooled granola.
Once cooled, store the granola in an airtight container at room temperature for up to 2 weeks. Serve with yogurt, milk, or enjoy as a snack.
Nutrition Facts
Calories |
3065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 350.9 g | 128% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 144.6 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 623 mg | 48% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2457 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
