Maple-Glazed Turkey Bacon
Indulge in the perfect blend of savory and sweet with this irresistible Maple-Glazed Turkey Bacon recipe, a healthier twist on a breakfast classic. Featuring tender turkey bacon glazed with pure maple syrup and a kick of black pepper—and an optional dash of cayenne for a hint of heat—this recipe strikes a balance of smoky, sweet, and spicy flavors. With just 5 minutes of prep and under 30 minutes of cook time, it’s a quick and easy way to elevate your mornings. Baked to crispy, caramelized perfection in the oven, this dish pairs beautifully with eggs, pancakes, or your favorite brunch spread. Make a batch today and savor the maple-kissed goodness! Perfect for gluten-free and lighter meals, this recipe will become a fast favorite.
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Recipe Information
Ingredients
- 12 slices turkey bacon
- 0.25 cups pure maple syrup
- 0.5 teaspoons black pepper
- 0.25 teaspoons ground cayenne pepper (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
Arrange the turkey bacon slices in a single layer on the prepared baking sheet, making sure they do not overlap.
In a small bowl, mix the pure maple syrup with the black pepper and cayenne pepper, if using, until well combined.
Using a pastry brush or a spoon, evenly coat each slice of turkey bacon with the maple syrup mixture. Make sure to brush both sides for maximum flavor.
Place the baking sheet in the preheated oven and bake for about 15 minutes.
After 15 minutes, carefully remove the baking sheet from the oven and flip each slice of turkey bacon. Brush a little more of the maple syrup mixture on the other side.
Return the baking sheet to the oven and continue to bake for an additional 10 minutes, or until the bacon is crispy and caramelized to your liking.
Remove the turkey bacon from the oven and let it cool for a couple of minutes on the baking sheet. This will allow the glaze to set and the bacon to crisp up further.
Serve the maple-glazed turkey bacon warm as a delicious side for breakfast or brunch. Enjoy!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 2673 mg | 116% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 41.7 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 261 mg | 20% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
