Many Way Meatballs
Get ready to elevate your meal prep with "Many Way Meatballs," a versatile and flavor-packed recipe that's perfect for any occasion. Made with a blend of ground beef and pork, these tender meatballs are infused with Parmesan cheese, fresh parsley, and a hint of garlic for a savory, aromatic bite. They're quick to prepare, requiring just 15 minutes of prep time, and are finished with a golden-brown sear before baking to perfection in the oven. Whether served over pasta, tucked into a sandwich, or paired with your favorite sauce, these juicy, crowd-pleasing meatballs will quickly become a family favorite. Perfect for weeknight dinners or meal-prep, this recipe is as adaptable as it is delicious.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, Parmesan cheese, minced garlic, parsley, milk, salt, and black pepper.
Using clean hands, gently mix the ingredients together until just combined. Avoid overmixing, as this can make the meatballs tough.
Scoop approximately 1 1/2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture to form 16-18 meatballs.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the meatballs to the skillet in a single layer and sear for about 2 minutes on each side, or until browned. This helps lock in the flavors.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the meatballs are fully cooked and reach an internal temperature of 160°F (71°C).
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Serve the meatballs with your favorite sauce over pasta, in a sandwich, or alongside vegetables.
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 4680 mg | 203% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.6 g | ||
| Protein | 173.0 g | 346% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 874 mg | 67% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1359 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
