Mango Wedges Wrapped in Serrano Ham
Elevate your appetizer game with these elegant Mango Wedges Wrapped in Serrano Ham—a perfect balance of sweet, salty, and herbaceous flavors. Ripe, juicy mango wedges are paired with delicate slices of Serrano ham and a touch of fresh mint, then finished with a zesty lime drizzle for a hint of tang. Ready in just 15 minutes with no cooking required, this simple yet sophisticated dish makes an ideal starter for dinner parties, holiday gatherings, or warm-weather entertaining. The interplay of textures and flavors creates a bite-sized delight that is as visually stunning as it is delicious. Whether you’re searching for easy appetizers, mango recipes, or unique hors d'oeuvres, this recipe promises to impress every palate.
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Recipe Information
Ingredients
- 2 whole Ripe mangoes
- 12 slices Serrano ham slices
- 12 leaves Fresh mint leaves
- 1 whole Lime
- 1 teaspoon Olive oil
- 0.25 teaspoon Black pepper
Instructions
Peel the mangoes and cut the flesh away from the pit. Slice each mango into 6 wedges, aiming for even shapes and sizes.
Lay out the Serrano ham slices on a clean surface. If the slices are wide, you can cut them lengthwise to better fit the mango wedges.
Place one mango wedge at the edge of a Serrano ham slice. Add a mint leaf on top of the mango wedge.
Roll the Serrano ham tightly around the mango wedge and mint leaf to create a secure wrap. Repeat this step for all mango wedges.
Zest the lime into a small bowl and juice half of the lime into the same bowl. Add the olive oil and black pepper, whisking this mixture together to create a simple drizzle.
Arrange the wrapped mango wedges on a serving platter. Drizzle the lime mixture lightly over the top for added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 7211 mg | 314% | |
| Total Carbohydrate | 110.1 g | 40% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 95.1 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3042 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
