Mango Sours
Bring a tropical twist to classic cocktail hour with this vibrant Mango Sours recipe, a perfect blend of sweet, tangy, and smoky flavors. Freshly pureed ripe mango creates a silky-smooth base that pairs beautifully with the zesty brightness of lime juice and the warm depth of bourbon. A touch of simple syrup adds subtle sweetness, while a dash of Angostura bitters elevates the complexity of the drink. Garnished with a juicy mango slice and a fragrant mint sprig, this golden-hued cocktail is both refreshing and visually stunning. Ready in just 10 minutes, it's the ultimate summer drink for entertaining or relaxing at home.
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Recipe Information
Ingredients
- 1 whole Ripe mango
- 2 tablespoons Freshly squeezed lime juice
- 1 tablespoon Simple syrup
- 2 ounces Bourbon
- 1 cup Ice cubes
- 2 dashes Angostura bitters
- 1 piece Mango slice
- 1 piece Mint sprig
Instructions
Peel and dice the ripe mango. Add the diced mango to a blender and blend until smooth. If needed, strain to remove any fibers for a silky texture.
In a cocktail shaker, combine 2 ounces of mango puree, freshly squeezed lime juice, simple syrup, bourbon, and a cup of ice cubes.
Shake vigorously for 15-20 seconds to mix and chill the ingredients thoroughly.
Strain the mixture into a rocks glass filled with fresh ice cubes.
Add two dashes of Angostura bitters on top for an aromatic punch.
Garnish with a slice of mango and a sprig of fresh mint for a vibrant presentation.
Serve immediately and enjoy your Mango Sours!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 32.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
