Mango Sorbet with Strawberry Daiquiri Sauce
Indulge in the perfect balance of tropical sweetness and boozy tang with this Mango Sorbet with Strawberry Daiquiri Sauce! Made with luscious ripe mangoes blended to creamy perfection and paired with a vibrant strawberry sauce infused with light rum, this dessert is a show-stopping treat for summer gatherings or a refreshing finish to any meal. The sorbet's naturally sweet and zesty flavors, enhanced by a splash of lime juice, beautifully complement the bright and slightly tipsy strawberry drizzle. Whether you’re impressing dinner guests or treating yourself, this easy-to-make recipe, featuring simple ingredients and no-cook preparation, will transport your taste buds straight to a tropical paradise. Garnish with fresh mint for an extra touch of elegance, and enjoy this dairy-free, crowd-pleasing dessert that's bursting with fresh fruit flavor!
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Recipe Information
Ingredients
- 4 whole ripe mangoes
- 0.5 cups sugar
- 3 tablespoons lime juice
- 0.25 cups water
- 2 cups strawberries
- 2 tablespoons light rum
- 2 tablespoons powdered sugar
- 6 leaves mint leaves (optional, for garnish)
Instructions
Peel and pit the mangoes. Cut the flesh into chunks and place them in a blender or food processor.
Add the sugar, lime juice, and water to the blender with the mango chunks. Blend until smooth and creamy.
Pour the mango puree into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20–25 minutes. If you don't have an ice cream maker, pour the mixture into a shallow dish, freeze for 1–2 hours, then stir vigorously with a fork to break up ice crystals. Repeat every hour until the texture is smooth and sorbet-like.
While the sorbet is freezing, wash and hull the strawberries. Place them in a blender along with the powdered sugar and light rum.
Blend the strawberries until smooth to create the daiquiri sauce. If desired, strain the sauce through a fine mesh sieve to remove seeds for a smoother texture.
Store the strawberry daiquiri sauce in the refrigerator until ready to serve.
To serve, scoop the mango sorbet into bowls or dessert glasses. Drizzle the strawberry daiquiri sauce generously over the top.
Garnish with a fresh mint leaf if desired, and enjoy immediately!
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 349.2 g | 127% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 319.4 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 2648 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
