Mango Sorbet
Cool off with this irresistibly refreshing Mango Sorbet, a tropical delight bursting with natural sweetness and a zesty hint of lime juice. Made with just five simple ingredients—ripe mangoes, water, sugar, lime juice, and a pinch of salt—this recipe is an easy, no-churn frozen dessert perfect for warm weather days. The smooth, vibrant blend of fresh mangoes and citrusy lime creates a naturally sweet and tangy treat that’s both light and satisfying. With only 20 minutes of prep time and no need for an ice cream maker, this homemade sorbet is a fuss-free way to enjoy a beautifully creamy, dairy-free dessert. Serve it on its own or pair it with fresh fruit or coconut flakes for an exotic touch!
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Recipe Information
Ingredients
- 4 large Ripe mangoes
- 1 cup Water
- 3/4 cup Granulated sugar
- 2 tablespoons Lime juice
- 1/8 teaspoon Salt
Instructions
Begin by peeling and slicing the mangoes. Remove the pit and cut the flesh into chunks.
In a blender, combine the mango chunks, water, granulated sugar, lime juice, and salt. Blend the ingredients until you achieve a smooth and creamy consistency. This should take about 1-2 minutes.
Taste the mixture to ensure it's to your liking. If it needs more sweetness or acidity, adjust by adding more sugar or lime juice, blending well after each addition.
Once the mixture is smooth, pour it into a shallow metal or glass dish. Cover the dish with a tight-fitting lid or aluminum foil.
Place the covered dish in the freezer for at least 4 hours. To achieve a softer texture, remove the dish every hour and stir the mixture with a fork to break up any ice crystals.
After the mixture has frozen completely and the desired consistency is achieved, scoop the sorbet into bowls or cones.
Serve immediately as a refreshing dessert. If you plan to store the sorbet, keep it covered in the freezer and allow it to soften for about 5 minutes at room temperature before serving.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 72.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
