Mango Sherbet Helado De Mango
Indulge in the tropical sweetness of Mango Sherbet (Helado de Mango), a creamy, refreshing dessert that perfectly balances fruity brightness and velvety smoothness. Made with ripe mangoes, zesty lime juice, and a touch of cream, this recipe ensures a luscious texture and vibrant flavor with every spoonful. Whether prepared in an ice cream maker or by hand, this easy-to-make sherbet comes together with just six simple ingredients and is ready to cool you down in style. Ideal for scorching summer days or any time you crave a taste of the tropics, this mango masterpiece is best served with a garnish of fresh mango slices or a sprig of mint. Quick to prepare and irresistibly delicious, this dessert will have everyone asking for seconds!
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Recipe Information
Ingredients
- 3 large ripe mangoes
- 0.5 cups granulated sugar
- 2 tablespoons lime juice
- 1 cup whole milk
- 0.5 cups heavy cream
- 1 pinch pinch of salt
Instructions
Start by peeling and pitting the ripe mangoes. Cut the mango flesh into chunks and add them to a blender or food processor.
Add the granulated sugar and lime juice to the blender. Blend until the mixture is smooth and no mango chunks remain.
Pour the mango puree through a fine mesh sieve into a large bowl to remove any fibrous bits for a smoother texture.
Stir in the whole milk, heavy cream, and a pinch of salt into the mango mixture. Mix well until it is fully combined.
If you have an ice cream maker, pour the mixture into the prepared ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 25-30 minutes.
If you don't have an ice cream maker, pour the mixture into a shallow freezer-safe container. Cover tightly with a lid or plastic wrap and place in the freezer.
For the no-ice-cream-maker method: Remove the container from the freezer every 30 minutes and whisk vigorously to break up ice crystals, or use a handheld electric mixer. Repeat this process for about 2-3 hours until it has a creamy, scoopable texture.
Scoop the mango sherbet into bowls or cones and serve immediately. Garnish with fresh mango slices or mint leaves if desired.
Store any leftovers in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 269.2 g | 98% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 253.3 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 419 mg | 32% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 2131 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
