Mango Shaved Ice
Indulge in the ultimate summer treat with this Mango Shaved Ice recipe, a refreshing dessert bursting with tropical flavors. Made with sweet, juicy mangoes blended into a luscious homemade syrup, this icy delight is perfectly balanced with a hint of zesty lemon juice and finished with a drizzle of rich sweetened condensed milk for creamy decadence. Quick and easy to prepare, this recipe transforms simple ingredients like fresh mangoes, shaved ice, and pantry staples into a stunning dessert that’s as satisfying as it is cooling. Perfect for hot days, this crowd-pleasing treat is ready in just 30 minutes and serves four—ideal for sharing or savoring all to yourself. Whether you're hosting a summer gathering or craving a quick escape to the tropics, this Mango Shaved Ice is sure to delight! Keywords: Mango Shaved Ice, tropical dessert, refreshing summer treat, shaved ice recipe, homemade mango syrup.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large fresh mangoes
- 100 grams sugar
- 100 milliliters water
- 2 tablespoons lemon juice
- 500 grams shaved ice
- 100 milliliters sweetened condensed milk
Instructions
Peel the mangoes and slice the flesh off the stone. Chop one mango into small cubes and set aside for topping.
Place the remaining mango flesh into a blender and add the sugar, water, and lemon juice. Blend until smooth to create a mango syrup.
Pour the mango syrup into a small saucepan and heat over medium heat. Bring to a simmer and cook for about 5 minutes until slightly thickened. Remove from heat and let it cool completely.
While the syrup is cooling, prepare the shaved ice. You can either shave ice using a machine or crush ice cubes in a blender until fine.
Divide the shaved ice into 4 serving bowls.
Drizzle each bowl of shaved ice with the cooled mango syrup.
Top each heap of shaved ice with fresh mango cubes.
Finish by drizzling sweetened condensed milk over the top for added creaminess. Serve immediately and enjoy your refreshing mango shaved ice!
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 303.0 g | 110% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 271.7 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 447 mg | 34% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
