Mango Pineapple Preserves
Capture the vibrant essence of tropical fruits with this irresistible Mango Pineapple Preserves recipe! Bursting with the sweet, juicy flavors of fresh mangoes and pineapples, this homemade treat is beautifully balanced by a hint of bright lemon juice and just the right amount of sweetness. Gently simmered to perfection, these preserves boast a thick, jam-like consistency that's perfect for slathering on toast, dolloping on yogurt, or using as a glaze for grilled meats. With only 20 minutes of prep time and simple, natural ingredients, it's an easy way to bring sunshine to your kitchen all year round. Plus, this recipe makes enough to share, making it an ideal homemade gift for friends and family!
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Recipe Information
Ingredients
- 4 large (about 3 cups diced) Fresh mangoes
- 2 cups (diced) Fresh pineapple
- 2 cups Granulated sugar
- 2 tablespoons (freshly squeezed) Lemon juice
- 1 cup Water
Instructions
Peel and dice the mangoes into small cubes, discarding the pit. You should have about 3 cups of diced mango.
Remove the skin and core from the pineapple, and dice into small chunks to yield about 2 cups.
In a large, heavy-bottomed pot, combine the diced mangoes, diced pineapple, granulated sugar, and water.
Place the pot over medium heat and stir the mixture until the sugar dissolves completely, about 5-7 minutes.
Once the sugar dissolves, increase the heat to medium-high and bring the mixture to a gentle boil.
Add the freshly squeezed lemon juice to the pot and stir well. The lemon juice helps to brighten the flavors and acts as a natural preservative.
Reduce the heat to a simmer and cook the fruit mixture for about 35-45 minutes, stirring occasionally. Mash the fruit gently with the back of a spoon or a potato masher to help break it down. The mixture should thicken and reduce as it cooks.
To check if the preserve has reached the correct consistency, place a small spoonful on a chilled plate and run your finger through it. If it holds its shape and doesn't run, it's ready.
Once the preserve has thickened, remove it from the heat and let it cool for 5-10 minutes.
Carefully transfer the Mango Pineapple Preserves into sterilized glass jars, leaving about 1/4 inch of space at the top of each jar. Seal the jars tightly with lids.
Allow the jars to cool completely at room temperature before storing them in the refrigerator. The preserves can be stored in the fridge for up to 3 months.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 589.0 g | 214% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 565.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
