Mango Pineapple Ice Cream No Machine Needed
Indulge in the tropical bliss of Mango Pineapple Ice Cream—an irresistibly creamy, no-churn dessert that brings paradise to your kitchen without the need for an ice cream maker! Bursting with the natural sweetness of fresh mangoes and juicy pineapple, this recipe combines fruity goodness with the velvety richness of whipped cream and sweetened condensed milk. A hint of lime juice and a touch of vanilla extract elevate the flavors, creating a perfect balance of tangy and creamy in every bite. With just 20 minutes of prep time, this easy-to-make treat is ideal for summer gatherings, barbecues, or whenever you're craving a refreshing homemade dessert. Simply blend, whip, fold, and freeze—no fancy equipment, just pure tropical magic!
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Recipe Information
Ingredients
- 2 large Fresh mangoes
- 1 medium Fresh pineapple
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Lime juice
- 1 pinch Salt
Instructions
Peel the mangoes and cut the flesh away from the pit. Dice the mango flesh and place in a blender or food processor.
Remove the skin and core of the pineapple, then chop the pineapple into small chunks. Add them to the blender alongside the mango.
Add lime juice and a pinch of salt to the blender. Blend until the mixture becomes smooth and silky. Set aside.
In a large mixing bowl, pour the heavy whipping cream and use a hand mixer to whip it until stiff peaks form. This should take about 4-6 minutes.
Once the cream is whipped, gently fold in the sweetened condensed milk and vanilla extract using a spatula. Be careful not to deflate the whipped cream as you mix.
Next, fold the mango-pineapple puree into the whipped cream mixture until it is well combined and evenly colored.
Transfer the mixture into a freezer-safe container with a lid. Smooth the top with a spatula and cover the container tightly with the lid.
Place the container in the freezer for at least 6 hours (or preferably overnight) until the ice cream is firm.
When ready to serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping. Serve and enjoy!
Nutrition Facts
Calories |
3465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.4 g | 253% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 365.0 g | 133% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 343.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1249 mg | 96% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 3013 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
