Mango Pear and Ginger Crumble
Treat your taste buds to a tropical twist with this Mango Pear and Ginger Crumble, a delightful dessert that combines juicy mangoes and sweet pears with the warm, zesty kick of fresh ginger. This easy-to-make recipe features a buttery, golden crumble topping made with rolled oats, brown sugar, and a hint of cinnamon, adding a satisfying crunch to every bite. Enhanced with a splash of lemon juice for brightness, the fruit filling bubbles to perfection beneath the crumble, creating a luscious blend of flavors and textures. Ready in just 50 minutes, this crowd-pleasing dessert is perfect served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an irresistible finish. Whether you're hosting a dinner party or craving a cozy treat, this crumble is a must-try!
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Recipe Information
Ingredients
- 2 large (peeled, pitted, and diced) Mangoes
- 2 medium (peeled, cored, and diced) Pears
- 1 tablespoon (grated) Fresh ginger
- 2 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1 cup (packed) Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup (cold, cubed) Unsalted butter
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the diced mangoes, diced pears, grated ginger, granulated sugar, and lemon juice. Toss the mixture until the fruit is evenly coated.
Transfer the fruit mixture into a lightly greased 9-inch baking dish, spreading it out evenly.
In another mixing bowl, prepare the crumble topping by combining the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the dry ingredients. Use your fingers, a pastry cutter, or a fork to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake the crumble in the preheated oven for 35 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Let the crumble cool for about 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 462.5 g | 168% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 284.9 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
