Mango Peach Strawberry Raspberry Salad
Bright, refreshing, and bursting with flavor, this Mango Peach Strawberry Raspberry Salad is a celebration of summer’s finest fruits! Juicy mangoes, sweet peaches, ripe strawberries, and tangy raspberries unite in a vibrant medley, topped with a drizzle of honey-lime dressing for a zesty-sweet twist. A sprinkle of fresh mint adds an aromatic finish, making this no-cook recipe an effortlessly elegant option for picnics, barbecues, or quick weeknight desserts. Ready in just 15 minutes and packed with natural sweetness, this fruit salad is a delightful way to enjoy seasonal produce while keeping it light and healthy. Perfect for those seeking easy fruit salad recipes full of colorful ingredients and bright flavors!
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Recipe Information
Ingredients
- 2 medium-sized, ripe Mango
- 2 medium-sized, ripe Peach
- 1 cup, hulled and sliced Strawberries
- 1 cup, fresh Raspberries
- 2 tablespoons, finely chopped Mint Leaves
- 2 teaspoons Honey
- 1 tablespoon, freshly squeezed Lime Juice
Instructions
Wash all the fruits thoroughly under cold running water and pat them dry with a paper towel.
Peel the mangoes and cut the flesh into bite-sized cubes, discarding the pit.
Cut the peaches in half, remove the pits, and slice them into thin wedges.
Hull the strawberries by removing the green tops, and slice them lengthwise into halves or quarters, depending on their size.
In a large mixing bowl, combine the mango cubes, peach slices, strawberry slices, and raspberries.
In a small bowl, whisk together the honey and freshly squeezed lime juice to create a light dressing.
Drizzle the honey-lime dressing over the fruit mixture and gently toss to coat the fruits evenly, being careful not to crush the raspberries.
Sprinkle the finely chopped mint leaves over the salad for a fresh, aromatic touch.
Refrigerate the salad for 10-15 minutes to allow the flavors to meld, or serve immediately for a fresh and vibrant taste.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 130.8 g | 48% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 101.0 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
